Published by admin on Tue, 10/29/2019 - 12:37pm
LUNCH MENU
Monday — Breaded chicken patty on a whole wheat bun, baked beans, Caesar salad, peaches and milk. (High school alternates are chef salad or fajita chicken wrap, grab and go grades 9-12.)
Tuesday—Taco on a whole wheat tortilla, toppings, chips, salsa,, bean dip, seasoned corn, fresh fruits and milk. (High school alternates are chicken Caesar salad or quesadilla, grab and go grades 9-12.)
Wednesday— EARLY DISMISSAL. Shredded smokey pork and cheese on a bun, green beans, creamy coleslaw, mixed fruit and milk.